This module covers:
- Causes of injuries in the kitchen
- Types of injuries sustained in the kitchen
- Injury prevention
This module will bring learning to life through video demonstrations of key concepts and by simulating practical scenarios in which students must apply their knowledge to determine if they are using best practice.
Total run time: approximately 20 minutes
To order microlearning modules, please contact us on 03 9820 1300 or firstname.lastname@example.org