Hospitality

SITHFAB005 Prepare and serve espresso coffee describes the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. It includes information on how to:

-organise coffee workstation
-select and grind coffee beans
-advise customers and take espresso coffee orders
-extract and monitor quality of espresso
-undertake milk texturing process
-serve espresso coffee beverages
-clean espresso equipment

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