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SITXFSA001 Use hygienic practices for food safety
SITXFSA001 Use hygienic practices for food safety describes the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. It includes information on how to:
-follow hygiene procedures and identify food hazards
-report any personal health issues
-prevent food contamination
-prevent cross-contamination by washing hands
It contains learning content, examples, case studies and activities to consolidate learning.
Learner guides
- Product Code: HXFSA001
- ISBN: 978-1-76059-980-5
- Product Code: HXFSA001TA
- ISBN: 978-1-76059-388-9