Hospitality

SITXFSA001 Use hygienic practices for food safety describes the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. It includes information on how to:

-follow hygiene procedures and identify food hazards
-report any personal health issues
-prevent food contamination
-prevent cross-contamination by washing hands

It contains learning content, examples, case studies and activities to consolidate learning.